
All work
PAGU
Vegan dishes for the menu and a sustainability-focused private event for MIT, in Cambridge.
Vegan menu prototyping and MIT event. USA.
Vegan menu prototyping and MIT event
At PAGU we led the prototyping of vegan dishes for the menu, in line with the restaurant's partnerships with MIT, Harvard and local NGOs.
We also designed a sustainability-focused private event for MIT and contributed culinary concepts for themed classes such as sushi and dim sum.
On the menu
- Ong choi penne, pesto, nori
- MIT After Dark preview

Let's find what makes your guests come back.
Short call. We look at your numbers and tell you honestly if we can help. You choose the time.


