DiverXO / UniverXO
Neapolitan dough craft meets a Chinese puffed-shell technique: the Air Pizza, now across UniverXO's venues.
Air Pizza concept R&D. Spain.
Air Pizza concept R&D
For UniverXO's culinary innovation, we developed a boundary-pushing pizza concept. We merged Neapolitan dough craft with a Chinese technique known for puffed, hollow shells. After extensive trials we arrived at the Air Pizza: a crust that inflates into a crisp-yet-chewy balloon.
With double fermentation and high-gluten flour, the airy crust keeps a soft, tender interior. Initially designed for DiverXO, the concept has since expanded across UniverXO's venues as an icon of playful texture and pure creativity.
Air pizza, gonggal ppang
On the menu
- Air pizza, gonggal ppang
- RavioXO's pizzas
Let's find what makes your guests come back.
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