Lactique
Not your traditional patisserie, madame: chocolate cheese-cakes inoculated with Penicillium, with the Basque Culinary Center.
Chocolate cheese-cakes with Penicillium inoculation. Spain.
Chocolate cheese-cakes with Penicillium inoculation
In partnership with the Basque Culinary Center, we reimagined the classic cheese cart, crafting chocolate-based cheese-cakes inoculated with Penicillium roqueforti and camemberti. A sensory illusion: cheese in appearance, but a playful fusion of chocolate and aged complexity.
The concept didn't stop at shock and awe. Lactique is now a fully developed brand, modern and vibrant, ready to hit the market. These cheese-cakes are not just a product: they are a brand built to change how people experience dessert.
Cheese board 
Packaging, brie 
Logo A1 
Packaging, 76% roqueforti 
Rotten Fruits series, concept A1 
White chocolate camemberti 
White chocolate camemberti, concept A2 
Women's apparel 
76% roqueforti 
Men's apparel
On the menu
- Cheese board
- Packaging, brie
- Logo A1
- Packaging, 76% roqueforti
- Rotten Fruits series, concept A1
- White chocolate camemberti
- White chocolate camemberti, concept A2
- Women's apparel
- 76% roqueforti
- Men's apparel
Let's find what makes your guests come back.
Short call. We look at your numbers and tell you honestly if we can help. You choose the time.