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Pacha, aged cacao mucilage vinegar: concept.
All work

Pacha

Cacao mucilage turned into a barrel-aged vinegar, made for the best Peruvian kitchens.

Aged cacao mucilage vinegar for haute cuisine. Peru.

Aged cacao mucilage vinegar for haute cuisine

Pacha emerges from our cacao research, focused on a unique gastronomic expression. We transform cacao mucilage into a barrel-aged vinegar, oxidising it to develop rich, complex notes reminiscent of Modena balsamics.

Crafted for high-end Peruvian cuisine, this limited, long-aged product aims to rival the finest vinegars in the world. Still in development, Pacha is designed not for retail but for top-tier restaurants looking for a one-of-a-kind culinary treasure.

  • Pacha promo.
    Promo A1
  • Pacha promo.
    Promo A2
  • Pacha promo.
    Promo A3
  • Testing cacao mucilage vinegar varieties.
    Testing varieties
  • Pacha concept.
    Concept A2
  • Numbered tasting spoons from the formulation tests.
    Formulation tests

On the menu

  • Concept A1
  • Promo A1
  • Promo A2
  • Promo A3
  • Testing varieties
  • Concept A2
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